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“ISSFAL was established in
March 1991 with the objective of increasing the understanding of
the role of dietary fatty acids and lipids in health and disease
through research and education. ISSFAL's members represent more
than 40 countries its mission is to serve as a focus for
communication among interested scientists - working in
nutrition, physiology, pathology, biochemistry, cellular and
molecular biology and clinical medicine - who are studying the
biological effects of fatty acids and lipid metabolism in health
and disease. ISSFAL plays a key role in interpreting the new
facts into sound nutritional advice for the public.”
(Ref: ISSFAL)
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